From Farm to Export

Step 1 of 6

Farm Operations

Integrated farm operations with strict animal welfare standards and veterinary supervision.

Step 2 of 6

Slaughterhouse

EU-approved slaughterhouse facility with automated processing lines and continuous veterinary inspection.

Step 3 of 6

Cutting Room

Temperature-controlled cutting rooms with skilled butchers performing precise cuts to customer specifications.

Step 4 of 6

Packaging

Vacuum packaging, IQF freezing, and custom labeling solutions for every market requirement.

Step 5 of 6

Cold Storage

Large-capacity cold storage maintained at -18°C or below, with 24/7 temperature monitoring systems

Step 6 of 6

Export Logistics

Direct container loading from our facility. Full container and LCL programs available for all destinations.

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