Founded in 1997 in Gallur, Zaragoza, BOPEPOR S.L. has grown from a regional Spanish pork slaughterhouse into a globally recognised frozen pork supplier and suckling pig exporter serving importers, distributors, processors, and food manufacturers across Asia, Africa, Europe, and the Middle East.

Our vertically integrated production model covers the entire pork supply chain — from farm operations with strict animal welfare standards, through EU-approved slaughter, precision cutting, vacuum packaging, IQF blast freezing, temperature-controlled cold storage (–18 °C), and direct container loading for export. This end-to-end integration delivers complete farm-to-port traceability and consistent export-grade quality on every shipment.

Today, BOPEPOR is a GACC-registered Spanish pork exporter to China (registration 10.17858/Z), supplying premium pork cuts — pork belly, pork shoulder, pork loin, pork jowl, spare ribs — alongside the full range of pork by-products and pork offal, and our signature Spanish cochinillo (suckling pig) to buyers worldwide.

We are active as a pork supplier to China, Vietnam, Philippines, Hong Kong, Singapore, Japan, South Korea, Taiwan, Malaysia, Thailand, UAE, Saudi Arabia, and growing markets in Africa including Angola, Congo, South Africa, and Ivory Coast.