Spain’s Best Cochinillo — Export-Grade Suckling Pig

BOPEPOR S.L. is one of Spain’s leading producers and exporters of suckling pig (cochinillo). Raised on traditional milk-fed diets, our suckling pigs are processed in our EU-approved slaughterhouse in Gallur, Zaragoza, blast frozen to –18 °C, and exported worldwide as one of Spain’s most celebrated premium pork products.

Spanish cochinillo is prized globally for its paper-thin crispy skin and exceptionally tender, flavourful meat. As a specialist suckling pig exporter and cochinillo supplier, BOPEPOR ships to China, Hong Kong, Japan, Singapore, UAE, the UK, Germany, France, and international markets in whole frozen, vacuum-packed, and ready-to-cook formats. Private label packaging is available for retailers and distributors.